Gujrati curd rice

Name: Gujrati curd rice
Total time: 600 s
Yield: 4 plate
Cuisine: Indian
Ingredients: 2 cups boiled rice; 1 cup curd; 2 Green chilIies; 1 teaspoon roasted cumin seeds; 2 tablespoons Coriander leaves; As per taste Salt; 1/4 teaspoon hing; 1 tablespoon ghee

Nutan Shah @cook_24867255

Sangli. Maharashtra

#boxweek18

Nutan Shah @cook_24867255

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Ingredients

10 minutes

4 plate

2 cupsboiled rice
1 cupcurd
2Green chilIies
1 teaspoonroasted cumin seeds
2 tablespoonsCoriander leaves
As per taste Salt
1/4 teaspoonhing
1 tablespoonghee

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Steps

10 minutes

1

Take rice in a mixing bowl and mash roughly. Cut the chili into small pieces.
2

Add the curd, chili, hing in rice, and mix well. Then add 2 cups of water and mix it.
3

Heat the nonstick pan on medium flame and pour the rice mixture into the pan. Stirring and cook 8 minutes and switch off the flame, Sprinkled cumin seeds, and ghee. Then cover the pan with a lid till 3 minutes.,
4

Easy making, tasty, healthy, Gujrati curd rice is ready for Serve, Garnish with coriander leave and Serve hot.