Heat butter in a kadai on medium flame add ginger garlic paste saute for few mins, then add onion cook till translucent, add corn,peas and carrot cook on slow flame till soft.

Then add the oats and mix well with the veggies. Add water, turn the flame to high and let it come to a boil, turn the flame to medium and add salt and pepper,

Cook for a few minutes. Sprinkle some chopped coriander leaves while serving.