Almond & Rhubarb Cake (Gluten-Free)

Name: Almond & Rhubarb Cake (Gluten-Free)
Yield: 1 serving
Cuisine: American
Ingredients: 3 cup Rhubarb (sliced); 1 tbsp Lime or lemon juice; 3 tbsp Coconut sugar or Lakanto; 250 ml Almond flour; 125 ml Coconut powder; 125 ml Coconut sugar or Lakanto; 2 tsp Baking powder; 1/4 tsp Salt; 125 ml Sour cream or unsweetened yogurt; 2 Eggs; 1 tsp Almond essence; 125 ml Sliced almonds; 1 Oil or butter to grease cake pan

cookpad.japan @cookpad_jp

I got a ton of fresh rhubarb, which is in season right now, so I made this dessert.

Substitute the rhubarb with apples, berries, or Westerns type pears for a delicious variation. Recipe by Maxerbear

I got a ton of fresh rhubarb, which is in season right now, so I made this dessert.

Substitute the rhubarb with apples, berries, or Westerns type pears for a delicious variation. Recipe by Maxerbear

cookpad.japan @cookpad_jp

I got a ton of fresh rhubarb, which is in season right now, so I made this dessert.

Substitute the rhubarb with apples, berries, or Westerns type pears for a delicious variation. Recipe by Maxerbear

I got a ton of fresh rhubarb, which is in season right now, so I made this dessert.

Substitute the rhubarb with apples, berries, or Westerns type pears for a delicious variation. Recipe by Maxerbear

Saved

Ingredients

1 serving

3 cupRhubarb (sliced)
1 tbspLime or lemon juice
3 tbspCoconut sugar or Lakanto
250 mlAlmond flour
125 mlCoconut powder
125 mlCoconut sugar or Lakanto
2 tspBaking powder
1/4 tspSalt
125 mlSour cream or unsweetened yogurt
2Eggs
1 tspAlmond essence
125 mlSliced almonds
1Oil or butter to grease cake pan

Saved

Steps

1

Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
2

Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
3

In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
4

Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
5

Add the rhubarb and gently mix it in.
6

Transfer the batter to the cake mold and top with almond slices.
7

Bake for 45-50 minutes until an inserted skewer comes out clean.
8

Once cooled, remove from the cake pan and place on a wire rack to cool.
9

Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.