Japanese-seasoned Chicken Sausage

Name: Japanese-seasoned Chicken Sausage
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams to 270 grams Minced chicken thicken; 1 large Shiitake mushrooms; 3 leaves Shiso leaves; 1/2 tsp Salt; 1 Coarsely ground pepper; 1 tsp Cooking sake; 1/2 tsp Sugar; 1 tsp Katakuriko; 1 tsp Soy sauce; 1 tsp Olive oil

cookpad.japan @cookpad_jp

I loved this dish which I had when I worked at another company I recreated the recipe myself.

My microwave is 500 W. Adjust time depending your microwave.
Please be careful after microwaving as it is quite hot.
I also recommend including cheese in this recipe. Recipe by Marugo-ru.

I loved this dish which I had when I worked at another company I recreated the recipe myself.

My microwave is 500 W. Adjust time depending your microwave.
Please be careful after microwaving as it is quite hot.
I also recommend including cheese in this recipe. Recipe by Marugo-ru.

cookpad.japan @cookpad_jp

I loved this dish which I had when I worked at another company I recreated the recipe myself.

My microwave is 500 W. Adjust time depending your microwave.
Please be careful after microwaving as it is quite hot.
I also recommend including cheese in this recipe. Recipe by Marugo-ru.

I loved this dish which I had when I worked at another company I recreated the recipe myself.

My microwave is 500 W. Adjust time depending your microwave.
Please be careful after microwaving as it is quite hot.
I also recommend including cheese in this recipe. Recipe by Marugo-ru.

Saved

Ingredients

3 servings

250 gramsto 270 grams Minced chicken thicken
1 largeShiitake mushrooms
3leaves Shiso leaves
1/2 tspSalt
1Coarsely ground pepper
1 tspCooking sake
1/2 tspSugar
1 tspKatakuriko
1 tspSoy sauce
1 tspOlive oil

Saved

Steps

1

Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky.
2

Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily.
3

Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It's extremely hot so be careful.
4

This picture was taken right after microwaving. You can eat it right away.
5

Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown.
6

This is an "Easy Meat Loaf" variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute.