Veggie-packed Minestrone Soup

I've been making this for a very long time.
Adding sugar creates a very mild flavor. You can also add corn, carrots, or any leftover veggies you have in your fridge. Recipe by Yuuyuu0221.
Veggie-packed Minestrone Soup
I've been making this for a very long time.
Adding sugar creates a very mild flavor. You can also add corn, carrots, or any leftover veggies you have in your fridge. Recipe by Yuuyuu0221.
Cooking Instructions
- 1
Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- 2
Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- 3
Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- 4
Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
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