Easy Siumai in a Frying Pan

Name: Easy Siumai in a Frying Pan
Yield: 20 servings
Cuisine: American
Ingredients: 200 grams Pork mince; 1/2 Onion, larged; 20 Siumai skins; 3 tbsp Katakuriko; 2 tbsp ◆ Sugar; 2 tbsp ◆ Soy sauce; 1 tbsp ◆ Sesame oil; 1 tsp ◆ Chinese chicken stock powder; 1 ◆ Grated ginger; 1 tbsp Vegetable oil; 100 ml Water; 20 Green peas

cookpad.japan @cookpad_jp

My steamer is small, so I have to steam siumai in 2 batches, which is a pain. So I used my frying pan.

These siumai dumplings are seasoned well so you don't need dipping sauce.
Adjust the seasoning to your liking.
The steaming time below is a rough estimate so adjust the time as you check. Recipe by Yagirinonegichan.

My steamer is small, so I have to steam siumai in 2 batches, which is a pain. So I used my frying pan.

cookpad.japan @cookpad_jp

My steamer is small, so I have to steam siumai in 2 batches, which is a pain. So I used my frying pan.

Saved

Ingredients

20 servings

200 gramsPork mince
1/2Onion, larged
20Siumai skins
3 tbspKatakuriko
2 tbsp◆ Sugar
2 tbsp◆ Soy sauce
1 tbsp◆ Sesame oil
1 tsp◆ Chinese chicken stock powder
1◆ Grated ginger
1 tbspVegetable oil
100 mlWater
20Green peas

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Steps

1

Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2

Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3

Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4

When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.