Easy Homemade Quiche

Name: Easy Homemade Quiche
Yield: 2 servings
Cuisine: American
Ingredients: 1 Potato; 2 slice ●Bacon; 1/2 bunch ●Spinach; 2 ●Button mushrooms; 1/4 ●Onion; 60 ml Heavy cream; 60 ml Milk; 1 Egg (plus however much left over from the crust); 1 Soup stock cube; 1 Salt, pepper, herbs (as needed); 1 Cheese (as desired); 1 Tart base https://cookpad.wasmer.app/en/recipes/156224-super-easy-crispy-tart-crust

cookpad.japan @cookpad_jp

I was really craving quiche but didn't have any puff pastry, and so I came up with this.
It's so easy! Recipe by Rizzy.

cookpad.japan @cookpad_jp

I was really craving quiche but didn't have any puff pastry, and so I came up with this.
It's so easy! Recipe by Rizzy.

Saved

Ingredients

2 servings

1Potato
2 slice●Bacon
1/2 bunch●Spinach
2●Button mushrooms
1/4●Onion
60 mlHeavy cream
60 mlMilk
1Egg (plus however much left over from the crust)
1Soup stock cube
1Salt, pepper, herbs (as needed)
1Cheese (as desired)
1Tart base https://cookpad.wasmer.app/en/recipes/156224-super-easy-crispy-tart-crust

Saved

Steps

1

Thinly slice the potato, soak in a pot of cold water and bring to a boil.
2

Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs.
3

Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper.
4

Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven.