Grilled Potato Veggie stuffed Sandwich

Name: Grilled Potato Veggie stuffed Sandwich
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 12 Bread slices; 450 gms Boiled Potato; 1/4 cup Carrot boiled (cube it and boil); 1/4 cup Beans boiled (cut and boil); 1/4 cup Beetroot (cube it and boil); 1/4 cup chopped Onion; 2 Tbsps Cilantro / Dhania Patta chopped; 1 Chilli Chopped; as required Add boiled Green peas if you have; as per taste Salt; 1 tbsp Roasted Cummin and Coriander seeds powdered; 1 pinch Black rock salt; 1 Tsp Aamchur powder; as needed Butter

Jibita Khanna @Jibitakhanna

#mychildhoodrecipe
This used to be our favourite breakfast/ snacks over the weekends or holidays. My Grandma used to make it dedicatedly...she used to make this stuffed bread in two ways, one is dipped in Besan batter ( like Pokora/ Pakoda) and deep fry it and another way was to grill it in a stovetop Griller - a single sqaure aluminium Griller used to be there with a handle which we could turn and grill our stuffed bread in it. We used to wait eagerly as we watched grandma grill it. Now it can be comfortably done in an electric Grill Toaster.
The cooking time is the last minute preparation and grilling time.
#post9

Jibita Khanna @Jibitakhanna

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Ingredients

30 minutes

6 servings

12Bread slices
450 gmsBoiled Potato
1/4 cupCarrot boiled (cube it and boil)
1/4 cupBeans boiled (cut and boil)
1/4 cupBeetroot (cube it and boil)
1/4 cupchopped Onion
2 TbspsCilantro / Dhania Patta chopped
1Chilli Chopped
as requiredAdd boiled Green peas if you have
as per tasteSalt
1 tbspRoasted Cummin and Coriander seeds powdered
1 pinchBlack rock salt
1 TspAamchur powder
as neededButter

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Steps

30 minutes

1

Smash or grate potato and mix all the ingredients in a bowl as listed above except the butter and bread. Once the potato veggie mixed stuffing is ready spread sufficient amount of it on one slice and keep another on top. Do this for all bread slices. Do not overstuff as it will all come out when it get pressed in the grill toaster.
2

Apply butter on your Grill toasted on both sides with a brush. Place the stuffed bread sandwich and close it and grill for 1-2 minutes or till you get your desired color and crispiness.
Once done, cut it and serve hot with your favourite Chutney and sauce. Bon Appetite!

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on July 23, 2021 08:08

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.