Classic Tiramisu

Name: Classic Tiramisu
Total time: 5400 s
Yield: Serves 8 servings
Ingredients: 2 cups mascarpone cheese (500 grams); 10.5 ounces ladyfingers (300 grams); 1 cup sugar (200 grams); 6 fresh egg yolks; 6 cups brewed coffee; 6 egg whites

Andrea Valente @andrew1999

This recipe is a classic from Italian tradition, and I made it for my family.

Andrea Valente @andrew1999

This recipe is a classic from Italian tradition, and I made it for my family.

Saved

Ingredients

1 hour 30 minutes

Serves 8 servings

2 cupsmascarpone cheese (500 grams)
10.5 ouncesladyfingers (300 grams)
1 cupsugar (200 grams)
6fresh egg yolks
6 cupsbrewed coffee
6egg whites

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Steps

1 hour 30 minutes

1

Beat the egg whites with half of the sugar until stiff peaks form.
2

Gradually add the egg yolks to the mascarpone, mixing a little at a time to avoid lumps.
3

Gently fold the beaten egg whites into the mascarpone and egg yolk mixture.
4

Dip the ladyfingers into the coffee.
5

Arrange the soaked ladyfingers in a baking dish or pan.
6

Spread a layer of cream over the ladyfingers and repeat until all the cream is used (use a spatula to help).
7

Dust with unsweetened cocoa powder to decorate (you can also add a few coffee beans if you like).