Microwave-Steamed Shrimp and Hanpen Bites

Name: Microwave-Steamed Shrimp and Hanpen Bites
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Peeled shrimp; 100 grams Hanpen; 1/4 tsp ✩ Salt; 1 tbsp ✩ Cooking sake; 1 tbsp ✩ Mayonnaise; 2 tsp ✩ Katakuriko; 1 Edamame (frozen)

cookpad.japan @cookpad_jp

I had some shrimp and hanpen in my refrigerator, so I tried making an easy gyoza dumpling-style dish。

Mash up the hanpen well. The little dumplings will hold together better if the hanpen becomes a little sticky, so keep mashing and kneading. Recipe by Donpintan

I had some shrimp and hanpen in my refrigerator, so I tried making an easy gyoza dumpling-style dish。

Mash up the hanpen well. The little dumplings will hold together better if the hanpen becomes a little sticky, so keep mashing and kneading. Recipe by Donpintan

cookpad.japan @cookpad_jp

I had some shrimp and hanpen in my refrigerator, so I tried making an easy gyoza dumpling-style dish。

Mash up the hanpen well. The little dumplings will hold together better if the hanpen becomes a little sticky, so keep mashing and kneading. Recipe by Donpintan

I had some shrimp and hanpen in my refrigerator, so I tried making an easy gyoza dumpling-style dish。

Mash up the hanpen well. The little dumplings will hold together better if the hanpen becomes a little sticky, so keep mashing and kneading. Recipe by Donpintan

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Ingredients

2 servings

100 gramsPeeled shrimp
100 gramsHanpen
1/4 tsp✩ Salt
1 tbsp✩ Cooking sake
1 tbsp✩ Mayonnaise
2 tsp✩ Katakuriko
1Edamame (frozen)

Saved

Steps

1

Rip up the hanpen and put it in a plastic bag. Chop up the shrimp into about 1 cm long pieces, and add them to the bag (a rough chop is fine).
2

Add the ingredients and knead the mixture well over the bag (until the hanpen is mashed and becomes sticky, as shown in the photo).
3

Divide into 6 portions, top each with some edamame and wrap in plastic wrap. I formed the mixture into 6 pieces this time but you can shape them into any size you like! Adjust the cooking time.
4

Squeeze each portion tightly to form a dumpling.
5

Loosen up the plastic wrap a little, and put the dumplings on a heatproof dish. Microwave at 600 W for 3 minutes. Check on how they are cooking and adjust the microwave time.
6

Let them cool down a bit before removing the plastic wrap.
7

Arrange on serving plates. Enjoy with a little ponzu sauce.