flatten breasts by pounding between pieces of wax paper

in a plastic bag combined the flour, salt, and pepper, add chicken and shake to coat

in skillet melt 4 tablespoons of margarine and the oil. Brown the chicken on both sides until just tender. DO NOT OVER COOK. Remove set aside, keep warm.

sever with more chopped parsley and the sliced lemon.

melt remaining 4 tablespoons margarine add tarragon, lemon juice, and chopped parsley, heat to simmer. Return chicken to skillet and cover with sauce. simmer few minutes to get chicken hot again.

serve with more chopped parsley and the lemon slices