Cut the chicken into butterfly

Combine the marinating ingredients to the chicken

Rub onto chicken until fully incorporated

Let the chicken sit in the chiller at least 2 hours (preferably overnight)

After 1 hr of putting the chicken in the chiller, pre-heat oven at 190C.

Under the chicken, put minced garlic and butter on top

Then put the chicken on a pre-heated oven and cook for 50-60 mins at 190C or until golden brown

For the yellow rice, wash the rice in a strainer and dry it for few minutes

In a pot, sweat white onion then add turmeric powder

Once sweat, add the broth cube and rice. Mix until equally colored

Pour water and add bay leaves. Mix and cover it with the lid until cooked on a medium heat

For the sauce, combine all ingredients in a blender. Blend until smooth

Once chicken is cooked, plate dish and enjoy!

If served later, put lid on the chicken or let it sit in the oven (but remove excess heat) to prevent it from drying