Caribbean Tea Chicken Yellow Rice
Alheniel @Alheniel24
During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. It is delicious, filling and good for you, what more can we ask for? It was a crowd pleaser. Wish you enjoy as much as my family did.
Caribbean Tea Chicken Yellow Rice
During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. It is delicious, filling and good for you, what more can we ask for? It was a crowd pleaser. Wish you enjoy as much as my family did.
Cooking Instructions
- 1
Clean and rinse the poultry in cold water.
- 2
Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice.
- 3
Brown in cast iron or another skillet.
- 4
Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste.
- 5
When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice.
- 6
Served sizzling with olive oil.
Cooksnaps
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I was born in the Caribbean, specifically in the Dominican Republic. Actually live in the USA.Health issues triggered in me the passion for searching healthier options of making the same food.One of my best experiences in life is learning new things. I am curious and open-minded towards new things.My LAB de Humo y Grasa de Alheniel (Fume and Grease LAB) is a curious and happy place where I search and create while enjoying my passion.
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