Quintessential Crispness! Parboiled Bean Sprouts and Sesame

Name: Quintessential Crispness! Parboiled Bean Sprouts and Sesame
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 packet Bean sprouts; 1 tsp ● Soy sauce; 1 an amount about the size of your pinkie nail. ● Grated ginger; 1 pinch ● Sugar; 1/4 tsp ● Sesame oil; 1/2 tsp Roasted sesame seeds

cookpad.japan @cookpad_jp

With only two family members, one packet of bean sprouts always seems to be too much...this is something light and fresh that you can make quickly with the leftovers.

The amount of broth might seem scarce at first, but as it cools down, the juice from the bean sprouts will emerge. Toss right before serving. Recipe by Hani-*hani-

With only two family members, one packet of bean sprouts always seems to be too much...this is something light and fresh that you can make quickly with the leftovers.

The amount of broth might seem scarce at first, but as it cools down, the juice from the bean sprouts will emerge. Toss right before serving. Recipe by Hani-*hani-

cookpad.japan @cookpad_jp

With only two family members, one packet of bean sprouts always seems to be too much...this is something light and fresh that you can make quickly with the leftovers.

The amount of broth might seem scarce at first, but as it cools down, the juice from the bean sprouts will emerge. Toss right before serving. Recipe by Hani-*hani-

With only two family members, one packet of bean sprouts always seems to be too much...this is something light and fresh that you can make quickly with the leftovers.

The amount of broth might seem scarce at first, but as it cools down, the juice from the bean sprouts will emerge. Toss right before serving. Recipe by Hani-*hani-

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Ingredients

2 servings

1/2packet Bean sprouts
1 tsp● Soy sauce
1an amount about the size of your pinkie nail. ● Grated ginger
1 pinch● Sugar
1/4 tsp● Sesame oil
1/2 tspRoasted sesame seeds

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Steps

1

Combine all of the ● ingredients and mix in the roasted sesame seeds while crushing them with your fingers, releasing the aroma.
2

Parboil the bean sprouts, strain and add Step 1 and mix evenly.
3

Chill in the refrigerator and then serve.