Super Easy! Slippery Homemade Nametake (Preserved Nametake Mushrooms)

Name: Super Easy! Slippery Homemade Nametake (Preserved Nametake Mushrooms)
Cuisine: American
Ingredients: 2 packets Nametake mushrooms; 1 tbsp ★ Sugar; 1 tbsp ★ Mirin; 1 tbsp ★ Soy sauce; 3 tbsp ★ Sake; 1 Dashi stock granules

cookpad.japan @cookpad_jp

I found a good deal on nametake mushrooms so I made this.

The only hint I can think of is to skim off the scum while the mushrooms are cooking.
Take a look at my blog (in Japanese) too! http://mint0323.jugem.jp/ Recipe by Komatsuta

I found a good deal on nametake mushrooms so I made this.

The only hint I can think of is to skim off the scum while the mushrooms are cooking.
Take a look at my blog (in Japanese) too! http://mint0323.jugem.jp/ Recipe by Komatsuta

cookpad.japan @cookpad_jp

I found a good deal on nametake mushrooms so I made this.

The only hint I can think of is to skim off the scum while the mushrooms are cooking.
Take a look at my blog (in Japanese) too! http://mint0323.jugem.jp/ Recipe by Komatsuta

I found a good deal on nametake mushrooms so I made this.

The only hint I can think of is to skim off the scum while the mushrooms are cooking.
Take a look at my blog (in Japanese) too! http://mint0323.jugem.jp/ Recipe by Komatsuta

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Ingredients

2packets Nametake mushrooms
1 tbsp★ Sugar
1 tbsp★ Mirin
1 tbsp★ Soy sauce
3 tbsp★ Sake
1Dashi stock granules

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Steps

1

Chop off the ends of the nametake mushrooms and cut into 5 cm sections.
2

Combine the ingredients marked ★ in a pot with about 50 ml water, and boil.
3

Scum will rise to the surface when boiling the mushrooms. Gently skim it off with a ladle. Boil for about 5 minutes and serve. The remaining liquid will be thickened from the mushrooms.
4

Serve as a side dish with sake or rice. To preserve, first sterilize glass jar in boiling water.