Yum Yum sauce

Hey I changed the recipe to half of the amount of vinegar ... ty :-*
Yum Yum sauce
Hey I changed the recipe to half of the amount of vinegar ... ty :-*
Steps
- 1
YUM YUM SAUCE... is an American invention. it is the white sauce served at Japanese steakhouses......
- 2
*** blend with hand held mixer...
- 3
mix all ingredients together.. I store mine in a quart glass jar.
- 4
stays good in fridge for 1 month.
- 5
should be made about 1 hr before serving and chill...
Made this recipe? Share a Cooksnap!
Let MsKipper know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Brad's grilled cheese, venison quesidillas
wingmaster835
-

Arezu
-

Nana Aliyu
-

Daikon / Radish fritters in Japanese style
Madhumita Bishnu
-

Bethica Das
-

Wholesome & Soothing Vrat Special Sama Khichadi
Krishna Dholakia
-

Aishwarya Kitchen A
-

Lyii G
-

wendigo33
-

Vickys Puff Pastry, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

ranjini nair
-

Shazia
-

Vickys Puff Pastry, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

almost vegetarian stuffed mushrooms
dcheekie
-

Lyii G
-

wendigo33
-

Farrukh Aziz
-

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

bushra27
-

Farrukh Aziz












Comments (3)