Mushroom Tempura

Name: Mushroom Tempura
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 30 oyster mushroom; 1 tbsp toasted sesame seeds; 1 cup flour; 1 cup water; 1/2 tsp salt; 1/2 tsp sugar; 1 tsp baking powder; 3 tbsp oil; 1 tbsp heinz tomato sauce; 1 tbsp heinz chili sauce; 1 tsp light soy sauce; 1/2 tsp corn flour; 2 tbsp water; 1 tbsp peri peri sauce for extra spicyness; 1 tbsp brown sugar

Lyii G @LyiiG

MY VERSION

SECRET IS CHILLED BATTER

CRISPY AND CRUNCHY
TEMPURA VEGAN
GREAT WITH SPICY SWEET DIPPING

LOVING IT

MY VERSION

SECRET IS CHILLED BATTER

CRISPY AND CRUNCHY
TEMPURA VEGAN
GREAT WITH SPICY SWEET DIPPING

LOVING IT

Lyii G @LyiiG

MY VERSION

SECRET IS CHILLED BATTER

CRISPY AND CRUNCHY
TEMPURA VEGAN
GREAT WITH SPICY SWEET DIPPING

LOVING IT

MY VERSION

SECRET IS CHILLED BATTER

CRISPY AND CRUNCHY
TEMPURA VEGAN
GREAT WITH SPICY SWEET DIPPING

LOVING IT

Saved

Ingredients

30 mins

4 servings

30oyster mushroom
1 tbsptoasted sesame seeds
CHILLED TEMPURA BATTER
1 cupflour
1 cupwater
1/2 tspsalt
1/2 tspsugar
1 tspbaking powder
3 tbspoil
SPICY SWEET SAUCE FOR DIPPING
1 tbspheinz tomato sauce
1 tbspheinz chili sauce
1 tsplight soy sauce
1/2 tspcorn flour
2 tbspwater
1 tbspperi peri sauce for extra spicyness
1 tbspbrown sugar

Saved

Steps

30 mins

1

MAKE TEMPURA BATTER
2

mix all ingredient and chill for 15 minute
3

DEEP FRY
4

put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
5

QUICK TOASTED SESAME SEEDS AND SET ASIDE
6

MAKE SAUCE
7

put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds