Sautéed Mushrooms with Garlic & Butter

Name: Sautéed Mushrooms with Garlic & Butter
Yield: 4 servings
Cuisine: American
Ingredients: 2 packs Enoki mushrooms; 12 Shiitake mushrooms; 1 clove Garlic (finely chopped); 3 tbsp Olive oil; 1 tbsp Butter; 1 tsp Chicken soup stock granules; 1 Salt and pepper; 2 tbsp White wine

cookpad.japan @cookpad_jp

At first I only used butter and black pepper. Then I kept on adding things each time I made this dish.

You can use vegetable oil instead of olive oil, and sake for the white wine. Recipe by Hamumaki

At first I only used butter and black pepper. Then I kept on adding things each time I made this dish.

You can use vegetable oil instead of olive oil, and sake for the white wine. Recipe by Hamumaki

cookpad.japan @cookpad_jp

At first I only used butter and black pepper. Then I kept on adding things each time I made this dish.

You can use vegetable oil instead of olive oil, and sake for the white wine. Recipe by Hamumaki

At first I only used butter and black pepper. Then I kept on adding things each time I made this dish.

You can use vegetable oil instead of olive oil, and sake for the white wine. Recipe by Hamumaki

Saved

Ingredients

4 servings

2packs Enoki mushrooms
12Shiitake mushrooms
1 cloveGarlic (finely chopped)
3 tbspOlive oil
1 tbspButter
1 tspChicken soup stock granules
1Salt and pepper
2 tbspWhite wine

Saved

Steps

1

Cut off the ends of the mushrooms and chop into bite-sized pieces.
2

Heat some olive oil and add the chopped garlic. Stir-fry over a low heat.
3

When the garlic releases its aroma, add the shiitake mushrooms and continue to stir-fry over a medium heat.
4

When the shiitake mushrooms are soft, add the enoki mushrooms and continue to stir-fry.
5

Season with white wine, Japanese soup stock, salt and pepper.
6

Finally, season with butter.
7

Recently, I've been serving a variation that only uses king oyster mushrooms. They are really delicious.