Fried Eggs with Avocado and Cabbage

Name: Fried Eggs with Avocado and Cabbage
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Cabbage; 1 Avocado; 1 Egg; 1 tbsp Olive oil; 1 tbsp Ponzu

cookpad.japan @cookpad_jp

For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!

This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day

For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!

This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day

cookpad.japan @cookpad_jp

For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!

This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day

For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!

This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day

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Ingredients

2 servings

200 gramsCabbage
1Avocado
1Egg
1 tbspOlive oil
1 tbspPonzu

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Steps

1

Dice the cabbage into desired sizes. Slice the core.
2

Cut the avocado in half and remove the seed. Peel and cut the avocado into 12 pieces.
3

Beat the egg in a bowl.
4

Heat a frying pan and sauté the cabbage. Add a pinch of salt and 1 tablespoon of water to the pan. Cover with a lid to steam.
5

Once the cabbage becomes tender, remove the lid to cook off the water, then add the avocado and cook for a short time (just enough to heat the avocado).
6

Shift the cabbage and avocado to one side of the pan, tilt the pan and add the olive oil into the other, and pour in the egg.
7

Gently mix the egg with large motions. Once it cooks, combine it with the vegetables. Add the ponzu sauce and turn off the heat. Serve and enjoy!