Leek and Potato soup with bacon

Name: Leek and Potato soup with bacon
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp butter; 2 bunch leeks; 2 tbsp minced garlic; 3 medium yellow potatoes; 32 oz vegetable broth; 1 cup heavy cream; 1 tbsp vinegar; 1 cup milk; 1 chives; 1 pepper; 1 salt; 6 slice cooked bacon

auberrywiggy @cook_3094142

Bangor, Maine

A filling and creamy soup with a hint of bacon

auberrywiggy @cook_3094142

Bangor, Maine

A filling and creamy soup with a hint of bacon

Saved

Ingredients

1 hour

6 servings

3 tbspbutter
2 bunchleeks
2 tbspminced garlic
3 mediumyellow potatoes
32 ozvegetable broth
1 cupheavy cream
1 tbspvinegar
1 cupmilk
1chives
1pepper
1salt
6 slicecooked bacon

Saved

Steps

1 hour

1

Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
2

Peel and dice potatoes add to pot with vegetable broth and bring to boil
3

Simmer for 30 mins
4

Mix vinegar and milk during the last five mins of simmering
5

Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
6

Garnish with chives and bacon