A picture of Peanut nariyal chutney.

Peanut nariyal chutney

Sumi Payeng @cook_31117402

Peanut nariyal chutney

Sumi Payeng @cook_31117402

Saved

Ingredients

15 mins

3 people

As required Peanut,
1nariyal,
to tastesalt
to taste imli, adrak
2Green chilies,
1 tsp sabut jeera
1 tsp mustard seed,
1/2 tsp urad dal
4-5 Few curry patra,
1 dry red chilli,
1/2 tsp chana dal

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Steps

15 mins

1

Roast the peanuts, cut coconut into small pieces, add one piece of adrak and ingredients and grind them to a thick paste, not so runny paste
2

For a tempting tadka, add 1 tsp oil in a tadka pan, add mustard seeds, urad dal when it crackles add curry patta and dry red chilli. When the tadka is ready pour it to the chutney
3

Serve it with any south Indian dish

Saved

Cooksnaps

Saved

Sumi Payeng @cook_31117402

on July 25, 2021 09:55

cooking always make my soul happy. it's a long journey from 2017 . m a foodie love to experiment new cuisines.

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