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Peanut nariyal chutney
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A picture of Peanut nariyal chutney.

Peanut nariyal chutney

Sumi Payeng
Sumi Payeng @cook_31117402

#LGT

#LGT

Read more

Peanut nariyal chutney

Sumi Payeng
Sumi Payeng @cook_31117402

#LGT

#LGT

Read more
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Ingredients

15 mins
3 people
  • As required Peanut,
  • 1nariyal,
  • to tastesalt
  • to taste imli, adrak
  • 2Green chilies,
  • 1 tsp sabut jeera
  • 1 tsp mustard seed,
  • 1/2 tsp urad dal
  • 4-5 Few curry patra,
  • 1 dry red chilli,
  • 1/2 tsp chana dal
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Steps

15 mins
  1. 1

    Roast the peanuts, cut coconut into small pieces, add one piece of adrak and ingredients and grind them to a thick paste, not so runny paste

    A picture of step 1 of Peanut nariyal chutney.
  2. 2

    For a tempting tadka, add 1 tsp oil in a tadka pan, add mustard seeds, urad dal when it crackles add curry patta and dry red chilli. When the tadka is ready pour it to the chutney

  3. 3

    Serve it with any south Indian dish

    A picture of step 3 of Peanut nariyal chutney.
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Sumi Payeng
Sumi Payeng @cook_31117402
on July 25, 2021 09:55
cooking always make my soul happy. it's a long journey from 2017 . m a foodie love to experiment new cuisines.
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