Moong dal soup/sorba

Name: Moong dal soup/sorba
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1/2 cup yellow moong dal; 1 onion; 4-5 garlic cloves; 1/2 tsp chilli paste; 1/4 tsp ginger paste; 1/4 tsp turmeric powder; To taste salt; 1/2 tsp pepper powder; 1 tsp clarified butter; as required Few mint & coriander leaves

Sonal Modi @cook_1974

#boxweek16
Clue ingredient : moong dal

Sonal Modi @cook_1974

#boxweek16
Clue ingredient : moong dal

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Ingredients

15 min

2 person

1/2 cupyellow moong dal
1onion
4-5garlic cloves
1/2 tspchilli paste
1/4 tspginger paste
1/4 tspturmeric powder
To taste salt
1/2 tsppepper powder
1 tspclarified butter
as requiredFew mint & coriander leaves

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Steps

15 min

1

Wash & soak moong dal for 2 hours. Chop onion & garlic in chopper.
2

Heat clarified butter in cooker pan add chopped onion & garlic, saute for 2 minutes. Now add chilli paste, ginger paste, turmeric powder saute for 1 minutes. Add soaked moong dal saute for 2 minutes, add salt.
3

Now add 4 cups of hot water cover lid & pressure cooker for 3 whistles. Allow to cool then add roasted cumin powder & pepper powder, give one boil. Now add mint & coriander leaves & serve hot.