Date and Tamarind Chutney

Name: Date and Tamarind Chutney
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups seedless dates; 1/4 cup seedless tamarind; 1 cup water; 1/2 cup powdered sugar or as per sweetness; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp kashmiri red chilli powder; to taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#boxweek16

Foram C. Virani @foramvirani

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Ingredients

15 minutes

6 servings

2 cupsseedless dates
1/4 cupseedless tamarind
1 cupwater
1/2 cuppowdered sugar or as per sweetness
1 tspcoriander powder
1/2 tspcumin powder
1 tspkashmiri red chilli powder
to tasteSalt

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Steps

15 minutes

1

Soak dates and tamarind in water overnight with 1 cup of water.
2

Mix and mash tamarind and dates.
3

Now transfer the dates and tamarind mixture to the mixture and blend smooth puree.
4

Further strain the puree
5

Now add coriander powder, cumin powder, red chilli powder and salt.
6

Transfer chutney into airtight container jar and store in the refrigerator.
7

Finally, use the prepared tamarind date chutney with kachori, bhel or pani puri.