Bong Paye

Name: Bong Paye
Total time: 4800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 Beef Paya (Trotter); 1 garlic pod; 1 tbls ginger paste; 1 large onion; 1/2 tesp Haldi; 1 tbls salt; 1 cup oil; 1 tbls red chilli powder; 2 tbls coriander powder; 1 tesp black pepper; 1/2 kg beef bong; 1 tesp garam masala; Water

Shahida Asghar @ShahidaAsghar

Lahore

#joy

Eid Mubarik

#joy

Eid Mubarik

Shahida Asghar @ShahidaAsghar

Lahore

#joy

Eid Mubarik

#joy

Eid Mubarik

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Ingredients

1 hour 20 min

5-6 servings

1Beef Paya (Trotter)
1garlic pod
1 tblsginger paste
1large onion
1/2tesp Haldi
1 tblssalt
1 cupoil
1 tblsred chilli powder
2 tblscoriander powder
1tesp black pepper
1/2 kgbeef bong
1tesp garam masala
Water

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Steps

1 hour 20 min

1

In a Clay Handi add trotters, Garlic cloves, ginger paste, salt and Haldi then add water in it till it's fluffy.
2

When the trotters fluffy add oil, beef bong, red chilli powder, Coriander powder and black pepper then bhoonify.
3

Bhoonify till oil comes out at high Flame. Then add Water as required and cook on medium low flame.
4

When the oil appears on top and the gravy is thicken.
Sprinkle Garam masala on top and it's ready to serve with garma garam Naans.