Cooking Instructions
- 1
Take the dal and soak for 30 minutes
- 2
After 30 minutes grind it well
- 3
Now add salt
- 4
Nowmix the better for 5 minutes with the maker
- 5
Now heat the pan and spread the oil
- 6
Now take half katori better and speed on the tawa
- 7
When one side is is little brown then turn other side
- 8
Now serve with green chutney and ketchup
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
-
-
-
-
-
Moong Dal Cheela Moong Dal Cheela
#risenshine - These are delicious and nutritious Cheelas / Pancakes made out of moong dal (split green gram). They are a North Indian speciality and are usually served with chutney, pickle and a paneer stuffing which is optional. But it also goes well with any side dish. These cheelas are healthy, low in fat and good for diabetics too. Besides breakfast, they can also be had for lunch / dinner or as a lunch box meal too.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15311818
Comments