Moong dal cheela

Name: Moong dal cheela
Total time: 900 s
Yield: 8 cheela
Cuisine: Indian
Ingredients: 2 cup moong dal; 1/2 inch pc Ginger; 2 Green chilli; 1 Onion chopped; 1 Tomato chopped; as required Coriander leaves; as required Oil; as per taste Salt and red chilli powder

sudha dhanuka @Sudhadhanuka1881

Moong dal cheela

sudha dhanuka @Sudhadhanuka1881

Saved

Ingredients

15 min

8 cheela

2 cupmoong dal
1/2 inch pc Ginger
2Green chilli
1 Onion chopped
1Tomato chopped
as required Coriander leaves
as required Oil
as per taste Salt and red chilli powder

Saved

Steps

15 min

1

Soak dal for 1 hr. Drain it
2

In a mixer put dal ginger green chilli and make a smooth paste.
3

Transfer it to a bowl add salt chilli powder coriander leaves.mix add water if needed.
The consitancy will be not too thick not too thin
4

Heat tawa. spread dal mixture with spoon and put oil in sides on top put tomato and onion.
5

Cook from both side till crispy
6

Serve hot with chutney