A picture of Saboot moong dal cheela.

Saboot moong dal cheela

Mukti Sahay @muktivijay_203

Saboot moong dal cheela

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1 cupSaboot moong dal -
1 tspCumin seeds -
to tasteSalt -
Water - as required

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Steps

25 mins

1

Wash and soak moong dal for 3 - 4 hours.
2

Then drain moong dal completely and grind it.
3

Then drain moong dal completely and grind it.
4

.Add more water if necessary.Add salt and cumin seeds and mix well.
5

Add salt and cumin seeds and mix well
6

Heat non stick pan to very hot sprinkle some oil till it sizzles and quickly pour one large spoon of batter on it.
7

Lower the heat put some oil over cheela and flip it.
8

Serve hot with chutney.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on November 12, 2017 12:58

Get more of my recipes at http://muktisahay.blogshpot.in/

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