Choco Bar Ice cream

Name: Choco Bar Ice cream
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup milk; 1/2 cup Cream; 1/2 Tsp Vanilla beans powder; 1 tbsp Cashewnut powder (optional); 4 tbsps Condensed milk

Jibita Khanna @Jibitakhanna

#mychildhoodrecipe #cookpadindia
Fun to have ice cream when it's sunny out! This was priority in the ice cream list but since it was costlier than orange and strawberry ice cream, so it was given as a treat on special occasions...like the report card day in school
Choco Bar during our days used to be Vanilla ice cream coated with chocolate.
So here I have tried to recreate it and thoroughly enjoyed it too. Took me back to the childhood days ( my school). I have used Vanilla beans powder, you can use essence or extract too.
#post26

Jibita Khanna @Jibitakhanna

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Ingredients

15 mins plus

2 servings

1 cupmilk
1/2 cupCream
1/2 TspVanilla beans powder
1 tbspCashewnut powder (optional)
4 tbspsCondensed milk
For Coating
55% Coverture Chocolate (you can use compound chocolate too)

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Steps

15 mins plus

1

Mix milk, cream and vanilla beans powder and cook for about 10 minutes. The mixture by then will get thickened and reduced. Then add cashew powder and mix well. Add the condensed milk too and mix well. Then pour it in the moulds. Let it cool to room temperature then freeze it preferably overnight.
2
3

Once frozen. Melt chocolate in microwave with short burst or the double boiler method. Once melted let it cool a bit and then pour it in a tumbler and let it come to room temperature. The chocolate should not be hot otherwise it will melt the ice cream. Demould the vanilla ice cream and dip in the melted chocolate. Your Choco Bar ice cream is ready to relish. Enjoy as I enjoyed ☺️
4

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on July 28, 2021 10:01

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.