Bhindi Masala

Name: Bhindi Masala
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Lady's finger diced; 1 onion finely chopped; 1 tomato finely chopped; 2 tbsp Oil; 1/2 tsp Cumin seeds; as per taste Salt; 1 tsp Red chilli powder; 1 tbsp Dhaniya powder; 1/4 tsp Turmeric powder; As Required Lemon wedges; 1 tsp Garam masala; As Required Coriander Finely chopped

Amee Ganatra Davda @ameecookbook

Mulund West

#boxweek17
Bhindi is made with lots of variation , Here is my version and one of favourite sabji of my family

Amee Ganatra Davda @ameecookbook

Mulund West

#boxweek17
Bhindi is made with lots of variation , Here is my version and one of favourite sabji of my family

Saved

Ingredients

20 mins

2 servings

250 gmsLady's finger diced
1onion finely chopped
1tomato finely chopped
2 tbspOil
1/2 tspCumin seeds
as per taste Salt
1 tspRed chilli powder
1 tbspDhaniya powder
1/4 tspTurmeric powder
As RequiredLemon wedges
1 tspGaram masala
As RequiredCoriander Finely chopped

Saved

Steps

20 mins

1

Finely chop onion, Tomato, and dice lady's finger.
2

Heat oil in a pan adds jeera and once it turns brown add onions and saute for 5 mins. Add diced bhindi and mix well and cook for 5 to 7 minutes.
3

Now add tomatoes and cook again for 3 to 4 minutes, now add all spices and mix well. Add some 1 tsp lemon juice to remove all stickiness from bhindi, sprinkle some coriander and serve with roti, paratha.