Kolkata style Jhal Muri (Masala Muri / Sukha Bhel)

Name: Kolkata style Jhal Muri (Masala Muri / Sukha Bhel)
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 50 gms Muri/ Murmura/ Puffed rice; 1 small Boiled potato cubed/ sliced in small pieces; As needed Little Raw mango finely chopped (when in season); as needed Little amount of Chopped onion; 1 Chopped Chilli; As needed Little amount of Chopped Tomato; as required Little amount of Chopped Cilantro; as required Small amount of Soaked Chana (Bengal Gram); as required Small amount of Lemon juice or Tamarind water as per taste; 1/2-1 Tsp Mustard oil; as per taste Common Salt; Handful Plain bhujia/ Nylon Sev To mix and top it atlast; as required Coconut slices and small amount of coconut pieces; 1/2 tbsp Roasted Cummin Seeds; 1 Tsp Roasted Coriander Seeds; 3 Roasted Green Cardamom; 1/2 tbsp Roasted Fennel seeds; 3 Roasted Whole dry Red Chilli; 1/2 Tsp Black peppercorns; 1 Tsp Black Rock salt; 1/4 tsp Common salt; 1/2 Tsp Ginger powder; 2 Tsp Aamchur powder

Jibita Khanna @Jibitakhanna

#mychildhoodrecipe #aloo #cookpadindia
Outside the school gate near the Big Red Metal Post Box a foot or two away from the Tram tracks used to sit our favourite Jhal Muri wala. Before all the food hawkers were allowed inside in our big school field during the Tiffin break and kids used to enjoy it but after a kidnap incident in one of the schools, all were stopped from entering the school premises and poor souls the business got effected and they started sitting in and around the school premises when the school got over. So we used to enjoy after school sometimes and my favourite was the Jhal Muri which we used to get in a small newspaper packet ( recycled newspaper) called "Thonga".
Boiled Potato is a must in Kolkata style Jhal Muri
#post25

Jibita Khanna @Jibitakhanna

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Ingredients

10 minutes

3 servings

50 gmsMuri/ Murmura/ Puffed rice
1small Boiled potato cubed/ sliced in small pieces
As neededLittle Raw mango finely chopped (when in season)
as neededLittle amount of Chopped onion
1Chopped Chilli
As neededLittle amount of Chopped Tomato
as requiredLittle amount of Chopped Cilantro
as requiredSmall amount of Soaked Chana (Bengal Gram)
as requiredSmall amount of Lemon juice or Tamarind water as per taste
1/2-1 TspMustard oil
as per tasteCommon Salt
HandfulPlain bhujia/ Nylon Sev To mix and top it atlast
as requiredCoconut slices and small amount of coconut pieces
Muri Masala
1/2 tbspRoasted Cummin Seeds
1 TspRoasted Coriander Seeds
3Roasted Green Cardamom
1/2 tbspRoasted Fennel seeds
3Roasted Whole dry Red Chilli
1/2 TspBlack peppercorns
1 TspBlack Rock salt
1/4 tspCommon salt
1/2 TspGinger powder
2 TspAamchur powder

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Steps

10 minutes

1

Soak the Chana overnight first and then on the day of having it prepare the Muri masala first and boil the potatoes and prepare all other ingredients.
In a bowl add the Muri / murmure/ puffed rice. Then add all other ingredients one by one. Then at last the 2 Tsp or as per taste Muri masala, mustard oil and lemon juice or tamarind water. Sprinkle little sevai bhaji on top on individual serving and serve with a slice of coconut. Enjoy !
2
3

Note :
1. Have it immediately, you can't keep this Jhal Muri for long, it will become soggy.
2. You can add cucumber too but since I have issue with cucumber, most of the time I skip.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on July 28, 2021 09:57

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.