Paan And Gulkand Mithai

Name: Paan And Gulkand Mithai
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 1/2 cup milkmaid / condensed milk; 1 cup gulkand; pinch Green Colour; 4 betel leaves chopped; 2 tsp fennel seeds; 5 tbsp pan masala mukhwas

kiran pinjani @kiranpinjani18

#spiceweek4
#kiranpinjani
#cookpadindia

kiran pinjani @kiranpinjani18

#spiceweek4
#kiranpinjani
#cookpadindia

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Ingredients

1 cupdesiccated coconut
1/2 cupmilkmaid / condensed milk
1 cupgulkand
pinchGreen Colour
4betel leaves chopped
2 tspfennel seeds
5 tbsppan masala mukhwas

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Steps

1

Take a bowl to add a half tin of milk made and green color.
2

Then add 250-gram desiccated coconut mix it with milk made.
3

And add 1 cup gulkand, pinch Green Colour,5 tbsp pan masala mukhwas,2 tsp fennel seeds,4 betel leaves chopped, chopped dry fruits.
4

Mix it well and give shape as per your choice. I have given heart shape.
5

I have cover mithai with foil paper. And keep it in freeze for half an hour.
6

Then pan and gulkand mithai is ready to Serve.