Take a bowl to add a half tin of milk made and green color.

Then add 250-gram desiccated coconut mix it with milk made.

And add 1 cup gulkand, pinch Green Colour,5 tbsp pan masala mukhwas,2 tsp fennel seeds,4 betel leaves chopped, chopped dry fruits.

Mix it well and give shape as per your choice. I have given heart shape.

I have cover mithai with foil paper. And keep it in freeze for half an hour.

Then pan and gulkand mithai is ready to Serve.