Pinoy Style Coffee Jelly

Name: Pinoy Style Coffee Jelly
Yield: 4-5 servings
Cuisine: American
Ingredients: 1 sachet Mr. Gulam in white or black; 1 spoonful instant coffee (depends on taste); 1 can Angel Kremdensada

MinYoongi @MinYoongi1967

Philippines

I came up of this recipe when i was craving for it. then i searched for a recipe and found out that it can be a little bit pricey. Then i decided to experiment a bit.

*Sorry for the picture. My baby really likes it. And i dont have any picture if it aside from this.

I came up of this recipe when i was craving for it. then i searched for a recipe and found out that it can be a little bit pricey. Then i decided to experiment a bit.

*Sorry for the picture. My baby really likes it. And i dont have any picture if it aside from this.

MinYoongi @MinYoongi1967

Philippines

I came up of this recipe when i was craving for it. then i searched for a recipe and found out that it can be a little bit pricey. Then i decided to experiment a bit.

*Sorry for the picture. My baby really likes it. And i dont have any picture if it aside from this.

I came up of this recipe when i was craving for it. then i searched for a recipe and found out that it can be a little bit pricey. Then i decided to experiment a bit.

*Sorry for the picture. My baby really likes it. And i dont have any picture if it aside from this.

Saved

Ingredients

4-5 servings

1 sachetMr. Gulam in white or black
1 spoonfulinstant coffee (depends on taste)
1 canAngel Kremdensada

Saved

Steps

1

Cook the gulaman depending on the instrucstions atthe back of the packaging.
2

Before removing from the heat. Add the instant coffee for flavoring. Set aside to harden.
3

Open the chilled can of Angel Kremdensada and transfer on a mixing bowl.
4

When the gulaman is hard enough. You can slice it to squares and add it to the Kremdensada mixture.
5

Transfer to a serving bowl or cups. And enjoy.