Ayran - Middle Eastern Savoury Yoghurt Drink

Name: Ayran - Middle Eastern Savoury Yoghurt Drink
Total time: 300 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 gm Curd; 1 tsp Salt or to taste; 7-8 Mint Leaves; as required Ice-cubes

ZMA @zesty5

#mychildhoodrecipe
#cookpadindia
Indians call it Chaas, Arabs call it Ayran or Laban, call it by any name, it's a cooling Yogurt drink widely enjoyed in the scorching Summers throughout the Middle Eastern countries. Laban can be made either thinner or thicker depending on one's liking. It is a must have summer drink here.
And Ayran is very healthy too. It's the best for dehydration too. It has healthy probiotics that are gut friendly bacteria in it as well. Therefore it's a perfect drink in all likeliness.
Not only that, you can get this store bought too in the Middle East. But it can be easily made at home as well using thick homemade fresh Curd.
Nothing difficult at all. Hassle free and easy one.
Make it afresh everytime you want to have it. My most cherished and loved childhood recipe and I love it more if it is made by mom even today.

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

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Ingredients

5 minutes

4-5 servings

400 gmCurd
1 tspSalt or to taste
7-8Mint Leaves
as requiredIce-cubes

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Steps

5 minutes

1

Blend all the ingredients until thick and foamy. Garnish with some more of Mint Leaves while serving.
2

Serve it chilled after meals or at any time of the day. It's a refreshing treat for everyone. Simple and easy to to make. The consistency can be kept both thin and thick according to one's own choice.
3

It's a bit thicker compared to our own Chaas or Buttermilk. It's an individual preference though. You can very well keep the consistency thin. All said and done, it's a perfect drink in all likelihood. Enjoy! Yum!

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ZMA @zesty5

on July 27, 2021 13:15

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.