Aloo Kasundi

Name: Aloo Kasundi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 450-500 gms Boiled Baby potatoes or any type of potatoes; 5-6 Cherry Tomatoes or any type chopped chunky; 1 medium sized Onion chopped chunky; 1 or more Raw Green/ Red Chilli chopped; 5-6 tbsps Kasundi / Mustard sauce; 1 pinch or as per taste Black rock salt; 1 tbsp Lemon juice or as per taste; 2-3 tbsp of Cilantro Chopped; 2-3 tablespoon pomegranate for garnishing

Jibita Khanna @Jibitakhanna

#aloo #kasundi #bengalimustardsauce
#cookpadindia
I usually make my traditional Aloo ko Achaar with Sesame seeds often, for a change I wanted to make something which would go well as an appetizer and side dish too for a small get together at home with potatoes which would be quick and easy. Then I saw Kasundi lying in my pantry ( brought from Kolkata), so thought why not mix Kasundi with Aloo and other ingredients and see. It became an instant hit and finished in no time.
Kasundi is Bengali mustard sauce and I love it !

Jibita Khanna @Jibitakhanna

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Ingredients

10 minutes

4 servings

450-500 gmsBoiled Baby potatoes or any type of potatoes
5-6Cherry Tomatoes or any type chopped chunky
1medium sized Onion chopped chunky
1or more Raw Green/ Red Chilli chopped
5-6 tbspsKasundi / Mustard sauce
1 pinchor as per taste Black rock salt
1 tbspLemon juice or as per taste
2-3tbsp of Cilantro Chopped
2-3 tablespoonpomegranate for garnishing

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Steps

10 minutes

1

Cut the boiled potatoes to bite size if it's big.
2

Prepare all other ingredients as listed and put into a bowl and gently mix everything so that the Kasundi and the seasoning is mixed thoroughly.
3

Adjust the seasoning as per your taste. Garnish with Pomegranate. Serve as appetizer or side dish. Bon Appetite!

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on July 27, 2021 13:06

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.