Da farko zaki wanke hanta ki yayyanka ki ƙara wankewa ki saka a collender ta tsane saiki juye a bowl ki zuba mai, maggi, yaji, gishiri da kayan kamshi ki jujjuya saiki wanke green pepper da tumatur da albasa ki yayyanka ki zuba a ciki ki jujjuya ki rufe ki saka a fridge kiyi marinating ɗinshi 15 to 20 minutes.

Saiki dauko skewer kina jejjerawa in kika gama ki gasa 20 to 30 minutes shikenan sai ci.