Homemade Gyoza Skins with Egg & Cake Flour

Name: Homemade Gyoza Skins with Egg & Cake Flour
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 1 Egg; 1/8 tsp Salt

cookpad.japan @cookpad_jp

I found a recipe for wontons using flour in a magazine and rearranged it so that it was easier to make.

If you let the dough sit out, it will become easier to work with. You can use any shape and size you want.
After wrapping around the fillings, store in the freezer. You can cook them from frozen. Recipe by Kuminchan

I found a recipe for wontons using flour in a magazine and rearranged it so that it was easier to make.

cookpad.japan @cookpad_jp

I found a recipe for wontons using flour in a magazine and rearranged it so that it was easier to make.

Saved

Ingredients

4 servings

100 gramsCake flour
1Egg
1/8 tspSalt

Saved

Steps

1

Break the egg into a bowl and add the flour and salt.
2

Use your hands to knead it until smooth. Cover with plastic wrap and keep at room temperature for 30 minutes.
3

Divide into 32 (or your choice) portions and spread them out while coating with flour.
4

Wrap up the filling and form the shapes.
5

I made some cute crown shapes.
6

Fillings: Ground pork, onion, carrot + soy sauce, ginger, garlic
7

I made 20 large ones.
8

Fillings: Imitation crab, onion + soy sauce, salt, ginger
9

You can also use them to make Indian style samosas.
10

Filling: Potato & corn with parsley, curry powder, and salt for flavor.
11

Add 1 teaspoon of turmeric to the skins.
12

The curry flavored sweet corn is delicious!
13

Or use them in an Italian style.
14

Filling: ground meat & squid & onion with ketchup and salt for flavor.
15

Add 1 teaspoon of paprika to the skins.
16

The squid in large chunks.
17

If you fry the gyoza lightly after steam-cooking, they will turn out plump and the bottoms will be crispy.
18

I filled these gyoza with ginger and imitation crab ☆
19

Boil in boiling water. Drain the water and you have some boiled gyoza.
20

The skins are chewy and the centers are juicy.
21

You can also fry in hot oil until golden. These turn out crispy and delicious.
22

I used them in a gyoza soup that's brimming with ingredients.