Chicken-Wrapped Sausage

Name: Chicken-Wrapped Sausage
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken legs; 4 longanisa (Filipino Sausage); 1/4 cup chopped green onion; 1/4 cup chopped basil; 10 stick thyme; 1/4 cup cilantro; 1/2 tbsp fennel; 1/2 tsp oregano; 1/2 tsp garlic salt; 1 ground black pepper; 1/4 tsp cayenne pepper; 1 salt; 1 sea salt

cfuerte626 @cook_3174479

I saw this on Gordon Ramsay's F-Word. I just added a Filipino twist.

cfuerte626 @cook_3174479

I saw this on Gordon Ramsay's F-Word. I just added a Filipino twist.

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Ingredients

1 hour

4 servings

2chicken legs
4longanisa (Filipino Sausage)
1/4 cupchopped green onion
1/4 cupchopped basil
10 stickthyme
1/4 cupcilantro
1/2 tbspfennel
1/2 tsporegano
1/2 tspgarlic salt
1ground black pepper
1/4 tspcayenne pepper
1salt
1sea salt

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Steps

1 hour

1

Preheat oven to 350°F
2

De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
3

In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
4

Wrap sausage mixture inside the chicken leg.
5

Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
6

Bake in oven for about 45 minutes then broil on high for about 2 minutes.