Tarte Tatin with Pineapple

Name: Tarte Tatin with Pineapple
Yield: 6 servings
Cuisine: American
Ingredients: 1 ・・・・・・ ・・・Caramel・・・; 40 grams Sugar; 1 tbsp Water; 1 ・・・・・・ ・・・Cake・・・; 4 slice Pineapple (canned); 60 grams Margarine; 20 grams Sugar; 2 Eggs; 30 grams Pineapple syrup (canned); 1 tbsp Lemon juice; 100 grams Cake flour; 1 tsp Baking powder

cookpad.japan @cookpad_jp

I had a lot of canned pineapples at home.

When you make the caramel, please be careful not to burn yourself! Recipe by piko-rin

I had a lot of canned pineapples at home.

When you make the caramel, please be careful not to burn yourself! Recipe by piko-rin

cookpad.japan @cookpad_jp

I had a lot of canned pineapples at home.

When you make the caramel, please be careful not to burn yourself! Recipe by piko-rin

I had a lot of canned pineapples at home.

When you make the caramel, please be careful not to burn yourself! Recipe by piko-rin

Saved

Ingredients

6 servings

1・・・・・・・・・Caramel・・・
40 gramsSugar
1 tbspWater
1・・・・・・・・・Cake・・・
4 slicePineapple (canned)
60 gramsMargarine
20 gramsSugar
2Eggs
30 gramsPineapple syrup (canned)
1 tbspLemon juice
100 gramsCake flour
1 tspBaking powder

Saved

Steps

1

■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix.
2

Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set.
3

Remove the moisture from the pineapple and place on the caramel.
4

■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well.
5

Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice.
6

Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions.
7

Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes.
8

Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware.
9