Cold cheesecake

Name: Cold cheesecake
Total time: 2700 s
Yield: 15 servings
Cuisine: American
Ingredients: 100 grams butter; 2 packages cookies; 400 grams cream 35% fat; 100 grams sugar; 2 packages curd; 500 grams spread cheese; 1 Marmalade

stbn694 @stbn694

Cold cheesecake

Saved

Ingredients

45 mins

15 servings

100 gramsbutter
2 packagescookies
400 gramscream 35% fat
100 gramssugar
2 packagescurd
500 gramsspread cheese
1Marmalade

Saved

Steps

45 mins

1

Cut up the cookies until obtain powder
2

Thaw the butter and mix it with the cookies
3

Put this paste in the bottom of the mold
4

Put it in the freezer for 20 minutes
5

Dilute the curd in some milk (follow the instructions in it)
6

Heat the cream at low temperature, add the sugar, the cheese and the curd and mix well
7

When the mixture begins to boil move it aside and put it over the cookies
8

Put it in the freezer for a minimum of 6 hours
9

Decorate the surface with the marmalade