Steps
- 1
Cut up the cookies until obtain powder
- 2
Thaw the butter and mix it with the cookies
- 3
Put this paste in the bottom of the mold
- 4
Put it in the freezer for 20 minutes
- 5
Dilute the curd in some milk (follow the instructions in it)
- 6
Heat the cream at low temperature, add the sugar, the cheese and the curd and mix well
- 7
When the mixture begins to boil move it aside and put it over the cookies
- 8
Put it in the freezer for a minimum of 6 hours
- 9
Decorate the surface with the marmalade
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Chocolate Peanut Butter Banana Nut Bread
Taylor Topp Comacho
-

alivia.eyre
-

jasmine82
-

ashley.d.bonney
-

1blondie1968
-

cookpad.japan
-

Homemade Gyoza Skins with Egg & Cake Flour
cookpad.japan
-

cookpad.japan
-

cfuerte626
-

Chocolate Peanut Butter Banana Nut Bread
Taylor Topp Comacho
-

Sunshine's chocolate- cream pie
Brenda M. Castillo
-

tamivandiford7
-

mandy
-

Corn w/ Coconut & Diced Green Chiles
ChefDoogles
https://cookpad.wasmer.app/us/recipes/455483






Comments