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Chawanmushi
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A picture of Chawanmushi.

Chawanmushi

Kim
Kim @kim7321

Chawanmushi means " steam in a tea bowl". So it is egg custard steamed in a tea bowl.

Chawanmushi means " steam in a tea bowl". So it is egg custard steamed in a tea bowl.

Read more

Chawanmushi

Kim
Kim @kim7321

Chawanmushi means " steam in a tea bowl". So it is egg custard steamed in a tea bowl.

Chawanmushi means " steam in a tea bowl". So it is egg custard steamed in a tea bowl.

Read more
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Ingredients

20minutes
4 servings
  • 4eggs(250ml)
  • 625 mlflavoured chicken stock with mirin,pepper
  • 4cooked prawns
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Steps

20minutes
  1. 1

    Mix eggs with chicken stock.
    Strain the mixture twice to remove air bubbles

  2. 2

    Pour egg mixture into tea bowls

  3. 3

    Cover tea bowls with alluminium foil.

  4. 4

    Steam using low heat until cooked.
    Arranged prawn on the cooked custard. Garnish with carrot & dill or whatever you have in your panry.Served hot.

    A picture of step 4 of Chawanmushi.
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Copied!

Kim
Kim @kim7321
on July 27, 2021 06:34

Comments (2)

John A
John A @JohnA
July 28, 2021 06:39
Very nice. I like adding a little Mirin to suitable food.
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