Makai dhokla

Name: Makai dhokla
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup semolina/ rava/ suji; 1/2 cup curd; 1/2 cup water; 1.5 cup corn kernels; 2-3 pinches turmeric powder; 3-4 green chillies; 1 inch ginger; 4-5 garlic cloves; as per taste salt; 2 tsp water; 2 tsp oil; 1/2 lemon juice; 3 tsp coriander leaves; 2 pinches baking soda; 1 pinch red chilli powder; For tempering; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp sesame seeds; 1 tsp fennel seeds; 2 tsp oil

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#boxweek17 #corn
It's a great evening snack. Super healthy n delicious. Dhoklas turned out so soft n spongy n tastes amazing. The tadka on top adds crunch to dhokla.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#boxweek17 #corn
It's a great evening snack. Super healthy n delicious. Dhoklas turned out so soft n spongy n tastes amazing. The tadka on top adds crunch to dhokla.

Saved

Ingredients

20 minutes

3 servings

1 cupsemolina/ rava/ suji
1/2 cupcurd
1/2 cupwater
1.5 cupcorn kernels
2-3 pinchesturmeric powder
3-4green chillies
1 inchginger
4-5garlic cloves
as per tastesalt
2 tspwater
2 tspoil
1/2lemon juice
3 tspcoriander leaves
2 pinchesbaking soda
1 pinchred chilli powder
For tempering
1 tspcumin seeds
1 tspmustard seeds
1 tspsesame seeds
1 tspfennel seeds
2 tspoil

Saved

Steps

20 minutes

1

Take semolina and add curd n mix well with a whisk.
2

Add water n adjust consistency. Rest the batter for 10 minutes.
3

Take 1 cup corn. Add garlic cloves, ginger n green chilies to corn n grind them coarsely n mix with semolina and curd batter.
4

Add salt n turmeric powder n mix well.
5

Add water, oil n lemon juice. Add coriander leaves too.
6

Add baking soda and mix gently.
7

Take a plate n Grease it with oil. Pour the dhokla batter in sprinkle red chili powder.
8

Put water to boil in a vessel n set dhokla batter plate on it n cover with lid n steam for 10 to 12 minutes on high flame or 15 minutes on low to medium flame. Take it out n check with the knife. If the knife comes clear, it's ready. Cut the dhoklas into small square pieces.
9

Heat some oil n add all the seeds n saute them well until they crackle.
10

Spread the tempering over the dhoklas.
11

Serve dhokla with tomato ketchup or tamarind chutney. I made peanuts chutney. It tastes best with this chutney. Serve hot.
12

I've posted the recipe of peanut chutney too on cookpad. You may check if you like.

Saved

Cooksnaps

Saved

Naznin Shahabuddin Modasiya @naznin2907

on July 27, 2021 07:06

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...