Turai ke chilke ki chutney

Name: Turai ke chilke ki chutney
Cuisine: Indian
Ingredients: 1 tbsp oil; 1/2 TSP mustard seeds; 1/2 TSP cumin seeds; 1 TSP chana dal; 1/2 tsp hing; 5-6 garlic cloves; 2-3 green chillies; 2 cups Ridge gourd peels; as per taste Salt; 1 tsp tamarind paste; 2-3 tbsp coriander leaves chopped; For tempering; 1 tbsp oil; 1/2 TSP mustard seeds; 1 tsp hing; 10-12 curry leaves

Manisha Mankani @bake_a_blast

#RC4

Manisha Mankani @bake_a_blast

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Ingredients

1 tbspoil
1/2 TSPmustard seeds
1/2 TSPcumin seeds
1 TSPchana dal
1/2 tsphing
5-6garlic cloves
2-3green chillies
2 cupsRidge gourd peels
as per tasteSalt
1 tsptamarind paste
2-3 tbspcoriander leaves chopped
For tempering
1 tbspoil
1/2 TSPmustard seeds
1 tsphing
10-12curry leaves

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Steps

1

Heat oil in a pan put mustard seeds, cumin, fenugreek seeds,hing, chana dal, and stir few seconds till they crackle.
2

Add garlic, green chili, and fry for a few seconds. Add the turai peels and add a little salt.mix.cover and cook for a few minutes till soft and cooked
cool.
3

Put in a grinder add salt little water, tamarind paste, and coriander chopped.Grind.Now temper the chutney.
4

Heat oil put mustard seeds, chana dal,hing, and curry leaves. Allow to crackle. pour the tempering on the chutney. Ready to Serve.