🍥Crispy Instant Jalebi🍥

Name: 🍥Crispy Instant Jalebi🍥
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 cup plain flour (maida); 3 Tbls plain yogurt; 1/2 Tsp cardamom powder; 1 Tsp baking powder; 1/4 Orange food colour; Plain water as required; Oil for frying; 1 empty ketchup bottle or any Strong piping bag; 2 cups sugar; 2 cups water; 1 Tsp lemon juice

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Easy instant homemade crispy jalebi. A quick and easy sweet recipe under 30min. Learn how to make jalabi that are crispy, juicy and delicious. Jalabi is one of the most popular desserts from Pakistan subcontinent. Similar to gulab jamun, jalabi too makes its appearance during weddings, celebrations and festivals. They are much popular as a street food and is also sold in sweets shops or methai shops.

#Pakistanifamoussweets #Pakistanicuisine #India cuisine #celebrations #festivals #weddings #streetfood #specialoccasion #homemade
#homechefs #homecooking

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

#Pakistanifamoussweets #Pakistanicuisine #India cuisine #celebrations #festivals #weddings #streetfood #specialoccasion #homemade
#homechefs #homecooking

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Ingredients

1hr

6 servings

For jalabi better
1 cupplain flour (maida)
3 Tblsplain yogurt
1/2 Tspcardamom powder
1 Tspbaking powder
1/4Orange food colour
Plain water as required
Oil for frying
1empty ketchup bottle or any Strong piping bag
For sugar syrp
2 cupssugar
2 cupswater
1 Tsplemon juice

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Steps

1hr

1

#1- First Make the sugar syrup by dissolving sugar in the water over low heat, then cook heat till slightly thick.
#2- When this mixture is lifted with a spoon and poured back into the pan, it should fall in a thin smooth stream, or when a drop of it is cooled a little, press it between your thumb and forefinger and then pull the fingers apart, it should be thread-like. Keep warm, till you fry the 'jalebis'.
2

#3- Mix the flour and yoghurt to form a thick smooth paste with electric beater or by hand (dropping consistency)add baking powder,food colour,cardamom powder & mix well.

#4- When the batter is ready set aside.
3

#5- Take a shallow, heavy pan and heat the oil. To test if your oil is ready, drop in little bit of batter in the oil, and see if it comes up at once. If it does, your oil is ready for frying. Fill the bottel or bag with the batter. Twist the opening to seal the bag. Snip one lower corner of the bag to make a small hole, through which you can pipe out the `jalebis'. The smaller the hole, the thinner the jalebis.
4

#6- Hold the bag or bottle over the hot oil and pipe out swirls (like whirlpools), of the desired size, straight into it. Make as many such rounds as come in comfortably without touching each other. Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides.
5

#7- Lift out the fried jalebis, drain out the oil and put them into the syrup. Leave it for a minute or so, and then again lift it out.

#8- Serve it hot.

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Irum Zaidi Home Cooking @cook_25196126

on July 27, 2021 07:42

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕