Aloo Bhujiya (Aloo Sev)

Name: Aloo Bhujiya (Aloo Sev)
Total time: 1500 s
Yield: 500 gram
Cuisine: Indian
Ingredients: 4 midium size grated boil potatoes; 2 cup gram flour (besan); 2 tbsp rice flour; 1 tsp red chilly powder; Salt as per taste; 1/2 tsp turmeric powder; 1 tsp chaat masala; 1.5 tsp amchoor powder; 1/2 tsp garam masala; 1/4 tsp asafoetida; 2 tbsp oil for moin; 1 tsp black pepper powder; Oil for deep frying

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Aloo Bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour. This homemade bhujia is flavor packed & so good that your entire family will just love it. There are so many popular brands selling this addictive crunchy snack. But my homemade version is just as good or even better than them, all without any additives & preservatives.
Also known as Bhujia, it’s a traditional crunchy snack made with potatoes, gram flour, & spices. According to Wikipedia, aloo bhujia was first made in Bikaner city of Rajasthan.

#boxweek16
#Mysterybox
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#boxweek16
#Mysterybox
#cookpadindia

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Ingredients

25 minutes

500 gram

4midium size grated boil potatoes
2 cupgram flour (besan)
2 tbsprice flour
1 tspred chilly powder
Salt as per taste
1/2 tspturmeric powder
1 tspchaat masala
1.5 tspamchoor powder
1/2 tspgaram masala
1/4 tspasafoetida
2 tbspoil for moin
1 tspblack pepper powder
👉 Other ingredient :--
Oil for deep frying

Saved

Steps

25 minutes

1

First, boil the potatoes in a pressure cooker, peel them, cool them and grate them. So that no lumps remain in the potatoes.
2

Now add gram flour (besan) and rice flour to the potato paste, Then add red chilly powder, salt, turmeric powder, chaat masala, amchoor powder, garam masala, asafoetida and oil and mix well.
3

Now add black pepper powder in this mixture and mix it and make dough without using water. Now apply oil on the hands and knead the dough well.
4

Now heat the oil in a pan. Then grease the mould with oil from inside and also grease the net of the mould with oil and fill the dough inside. Now that the oil is hot, keep the gas flame slow to medium and add sev it around the circle. As soon as the bubble settles in the oil, then turn it over to the other side and fry crispy on both sides.
5

Now our very crispy and spicy aloo bhujia is ready to serve. You can serve this Bhujiya in tea time. This Bhujiya can be stored in an air tight container for 15 days.
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