Mango Coconut Prawn Curry

Name: Mango Coconut Prawn Curry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gm prawn; 1/4 cup turmeric powder; 3 tbsp mustard oil; 1 medium size onion finely chopped; 1 raw mango, peeled and diced; 1 tsp tamarind concentrate; 50 ml Coconut milk; 1 inch " ginger; 3-4 garlic cloves; 6-7 dried kasmiri red chili; 1 tsp cumin seeds; 1 tsp coriander seeds; 150 gm grated coconut

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#mychildhoodrecipe
#cookpad #cookpadindia
Prawn had been my all time favourite and my mom always tried her best experiment with prawn. This prawn curry is one of the best recipe which I always liked....

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

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Ingredients

30 minutes

2 people

300 gmprawn
1/4 cupturmeric powder
3 tbspmustard oil
1medium size onion finely chopped
1raw mango, peeled and diced
1 tsptamarind concentrate
50 mlCoconut milk
Spice paste:-
1 inch " ginger
3-4garlic cloves
6-7dried kasmiri red chili
1 tspcumin seeds
1 tspcoriander seeds
150 gmgrated coconut

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Steps

30 minutes

1

Begin by preparing the spice paste. Grind all spices together in a blender. adding little water as necessary until smooth and thick paste is formed.
2

Marinade the prawn with turmeric powder and pinch of salt and keep it aside.
3

Heat a pan with oil add chopped onion, cooked it until soft. Add the spice paste to the pan. Mix well to combine and cooking for 15-20 minutes or until the oil being to separate.
4

Add tamarind concentrate, raw mango and water and bring to boil, then add the prawns. Cook it.
5

Add coconut milk. Stir well. Then cook the curry for another minutes. Switch off the flame.
6

Serve it hot with steamed rice