Corn-Spinach Pakoras

Name: Corn-Spinach Pakoras
Cuisine: Indian
Ingredients: 1 cup sweet corn kernels; 1 cup finely chopped fresh spinach leaves; 3-4 green chillies; 1 ginger; 1 tbsp coriander seeds; 1 tbsp fennel seeds; As per taste Salt; 1/2 tsp turmeric powder; 1 tsp cummin seeds; 1/2 cup besan; 2 tbsp rice flour; as required Oil for frying; As required Tomato ketchup to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek17
#corn
Sweet Corn is available plenty during raining season. To make & relish pakoras on a rainy day is essential!

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek17
#corn
Sweet Corn is available plenty during raining season. To make & relish pakoras on a rainy day is essential!

Saved

Ingredients

1 cupsweet corn kernels
1 cupfinely chopped fresh spinach leaves
3-4green chillies
1ginger
1 tbspcoriander seeds
1 tbspfennel seeds
As per tasteSalt
1/2 tspturmeric powder
1 tspcummin seeds
1/2 cupbesan
2 tbsprice flour
as requiredOil for frying
As required Tomato ketchup to serve

Saved

Steps

1

Blend sweet corn kernels, green chilies, ginger, coriander seeds, and fennel seeds in a mixer jar to make a smooth batter.
2

Transfer it to mixing bowl. Add chopped spinach leaves, salt, turmeric powder, cumin seeds. Add besan and rice flour. No need to add water.
3

Mix well. Heat oil in a frying pan. With fingers take a small ball size of prepared corn spinach pakora batter and drop gently in hot oil. Deep fry on medium flame till crispy golden. Similarly, prepare all pakoras from the remaining batter.
4

Serve Relish delicious hot Corn Spinach Pakoras with tomato ketchup and hot tea or coffee.