Crackling Spinach

Name: Crackling Spinach
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup washed, cleaned & thinly sliced spinach; 2 tbsp cornflour; as per taste salt; 1 pinch powdered sugar(can add more); 1 tbsp toasted sesame seeds; 1 tsp ginger chopped finely; 1 tsp finely chopped garlic; 1 green chilli finely chopped; 1 red chilli finely chopped; As required Oil for the deep fry

Anitha (Annie) @annies_foodflavours

#mychildhoodrecipe
#cookpadindia
This Spinach dish is crispy crunchy & crackling,It really feels like magic in your mouth,deep fried but you can also prepare this with Air fryer,Please do give it a try.

Anitha (Annie) @annies_foodflavours

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Ingredients

40 minutes

3 servings

2 cupwashed, cleaned & thinly sliced spinach
2 tbspcornflour
as per taste salt
1 pinchpowdered sugar(can add more)
1 tbsptoasted sesame seeds
1 tspginger chopped finely
1 tspfinely chopped garlic
1green chilli finely chopped
1red chilli finely chopped
As required Oil for the deep fry

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Steps

40 minutes

1

Firstly gently press chopped & washed spinach with a kitchen towel to remove excess water, Now transfer into a bowl, Add cornflour and toss it well.Deep fry them in hot oil in batches. Take out on kitchen towel/tissues to avoid extra oil.
2

Place a pan on medium heat, add a tsp of oil, add in chopped ginger, garlic, chopped green chili & red chili saute for a minute, add fried spinach to this, add in salt, sugar, &toasted sesame seeds, toss gently so that all the ingredients combine well. Transfer to serving dish,Enjoy.

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Anitha (Annie) @annies_foodflavours

on July 27, 2021 12:21

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊