Instant khaman dhokala

Name: Instant khaman dhokala
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 1/2 cup besan / gram flour; 3 tbsp rava / semolina; 1/2 tsp ginger paste; 2 chilli (finely chopped); 1/4 tsp turmeric; 1 tsp sugar; pinch hing / asafoetida; 1/2 tsp salt; 1 tbsp lemon juice; 1 tbsp oil; 1 cup water; 1/2 tsp eno fruit salt; 3 tsp oil; 1/2 tsp mustard; 1/2 tsp cumin / jeera; 1 tsp sesame / til; pinch hing / asafoetida; as required Few curry leaves; 2 chilli (slit); 1/4 cup water; 1 tsp sugar; 1/4 tsp salt; 1 tsp lemon juice; 2 tbsp coconut (grated); 2 tbsp coriander (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#mychildhoodrecipe
#khamandhokla

My childhood favourite morning breakfast khaman dhokla
A popular and a traditional snacks recipe made from fermented besan or chickpea flour better it basically originates from Western India of precisely from the Gujarati cuisine. the recipe is combination of sweet and so sour taste, which is generally served as the snacks but can also be served as morning breakfast recipe yummy and tasty

#mychildhoodrecipe
#khamandhokla

Jyoti Prakash Assudani @cook_24726422

#mychildhoodrecipe
#khamandhokla

Saved

Ingredients

20-25 minutes

3-4 people

for batter:
1 1/2 cupbesan / gram flour
3 tbsprava / semolina
1/2 tspginger paste
2chilli (finely chopped)
1/4 tspturmeric
1 tspsugar
pinchhing / asafoetida
1/2 tspsalt
1 tbsplemon juice
1 tbspoil
1 cupwater
1/2 tspeno fruit salt
for tempering:
3 tspoil
1/2 tspmustard
1/2 tspcumin / jeera
1 tspsesame / til
pinchhing / asafoetida
as requiredFew curry leaves
2chilli (slit)
1/4 cupwater
1 tspsugar
1/4 tspsalt
1 tsplemon juice
for garnishing:
2 tbspcoconut (grated)
2 tbspcoriander (finely chopped)

Saved

Steps

20-25 minutes

1

Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
2

Prepare a smooth batter adding 1 cup of water or as required.
additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
immediately steam the dhokla batter for 20 minutes.
3

Further, cut the dhokla and pour tempering.
garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
finally, serve instant khaman dhokla with green chutney and tamarind chutney.
4

Enjoy yummy and tasty khaman dhokala