Creamy Corn Magic Masala

Name: Creamy Corn Magic Masala
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup boiled sweet corn; 1 finey chopped capsicum; 1 finey chopped onion; 1 cup tomato puree; 1 tsp dhaniya jeera powder; 1 tbsp red chilli powder; 1/2 tsp turmeric powder salt to taste; 1 tbsp Ginger garlic paste; 1 tbsp garam masala; 4 tbsp oil; 1/2 cup fresh malai; 1 tsp kasoori methi; 1/2 tsp jeera

Sejal Agrawal @sejalsfoodfiesta

#boxweek17
#mychildhoodrecipe

Sejal Agrawal @sejalsfoodfiesta

#boxweek17
#mychildhoodrecipe

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Ingredients

30 minutes

5 servings

2 cupboiled sweet corn
1finey chopped capsicum
1finey chopped onion
1 cuptomato puree
1 tspdhaniya jeera powder
1 tbspred chilli powder
1/2 tsp turmeric powder salt to taste
1 tbspGinger garlic paste
1 tbspgaram masala
4 tbspoil
1/2 cup fresh malai
1 tspkasoori methi
1/2 tsp jeera

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Steps

30 minutes

1

Heat oil in kadhai add jeera and onion.soute for 5 minutes.
2

Pour to tomato puree and stir it for 5 minutes.
3

Add all masslas, ginger garlic paste mix it and let it cook. You see that oil releases from sides.
4

Add corn in it and half cup water and cook it for five minutes.
5

Now add fresh malai and mix it well.
6

Now add pieces of capsicum and kasoori methi in it. And cook it.
7

Cook it for 3-4 minutes.
8

Ready to serve in roti, paratha, kulcha, rice.